Amount of Theobromine in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D are listed below.

Water 51.8 g 51.8%
Energy (calorie) 240 kcal
Energy (joule) 1003 kJ
Protein 17.6 g 17.6%
Total lipid (fat) 14.1 g 14.1%
Ash 5.9 g 5.9%
Carbohydrate, by difference 10.6 g 10.6%
Fiber, total dietary 0 g
Sugars, total 8.02 g 8.02%
Calcium, Ca 529 mg 0.53%
Iron, Fe 0.2 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 829 mg 0.83%
Potassium, K 330 mg 0.33%
Sodium, Na 1201 mg 1.20%
Zinc, Zn 2.36 mg
Copper, Cu 0.03 mg
Selenium, Se 12.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg

Nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D